STAR Olive Oils
Extra Virgin Olive Oil
Original Olive Oil
Original Garlic Olive Oil
Extra Light Olive Oil
Extra Virgin Olive Oil w/ Garlic
Special Reserve Organic
California Extra Virgin Olive Oil
Olive Oil with Fresh Basil
Olive Oil with Fresh Rosemary
Olive Oil with Lemon Peel
Olive Oil with Roasted Garlic
Grapeseed Oil
Extra Virgin Olive Oil
Original Olive Oil
Original Garlic Olive Oil
Extra Light Olive Oil
Extra Virgin Olive Oil w/ Garlic
Special Reserve Organic
California Extra Virgin Olive Oil
Olive Oil with Fresh Basil
Olive Oil with Fresh Rosemary
Olive Oil with Lemon Peel
Olive Oil with Roasted Garlic
Grapeseed Oil
Grapeseed Oil |
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STAR Grapeseed Oil is a cook’s favorite as it is one of the most versatile oils in any kitchen or restaurant. Unlike canola oil, it has little aroma and minimal flavor. The light, nutty overtones allow the flavors of other foods to shine through when used for frying and baking. With a smoke point of 485 degrees, grapeseed oil has a lower risk of burning and splattering when frying and sautéing. Because it has a low saturated fat level, it will not solidify when refrigerated, making it ideal for pre-made salad dressings, sauces and marinades. It can also be substituted for vegetable oil in any recipe for a healthier alternative. It is also environmentally friendly because it is a by-product of grapes after wine production. Health Benefits:
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