Extra Virgin Olive Oil
STAR Extra Virgin Olive Oil is a blend of the finest ripe olives fresh-pressed within 24 hours of harvest yielding a rich, intense flavor. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance every taste.
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Original Olive Oil
STAR Original Olive Oil is 100% pure olive oil made from olives that are fresh-pressed to capture its fine, fruity flavor. With a milder flavor than extra virgin, it's an everyday, all-purpose cooking oil ideal for cooking with high heat.
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Original Garlic Olive Oil
STAR Original Garlic Olive Oil is our 100% pure, fresh-pressed, fine, fruity flavored olive oil infused with garlic. Each flavor enhances the other, adding an extra dimension to your favorite dishes.
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Extra Light Olive Oil
STAR Extra Light Olive Oil has a very mild taste allowing the flavors of other ingredients to come through. It's ideal for baking and frying, and loved by cooks who desire the healthy benefits of olive oil but not a distinct olive taste.
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Extra Virgin Olive Oil with Garlic
STAR Extra Virgin Olive Oil with Garlic is a superb combination of two favorites. The infusion of garlic is evident but not overbearing with a smooth, rich olive finish. Each flavor enhances the other, adding an extra dimension to your favorite dishes.
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California Extra Virgin Olive Oil
STAR California Extra Virgin Olive Oil is a unique blend of fresh cold pressed California grown Arbequina, Arbosana and Koroneiki Olives. Olive Oil is one of the healthiest fats, with no cholesterol and high in monounsaturated fat and antioxidants. Every bottle of our California EVOO delivers memorable aromas, fruity notes and a bold peppery finish.
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Family Reserve Olive Oil with Fresh Basil
The magic of fresh basil reaches us from the Mediterranean. A garnish with an unmistakable freshness for salads, fish and cheese. An oil with countless usage. Regarded as one of the world's most creative chefs, Ferran Adrià's constant passion for creating new concepts, techniques and flavors has inspired him to use delicious olive oil in his world famous elBullirestaurante, a Michellin 3-star restaurant in Catalonia, Spain.
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Family Reserve Olive Oil with Fresh Rosemary
A garnish with an unmistakable freshness for salads, fish and cheese. An oil with countless usage. Regarded as one of the world's most creative chefs, Ferran Adrià's constant passion for creating new concepts, techniques and flavors has inspired him to use delicious olive oil in his world famous elBullirestaurante, a Michellin 3-star restaurant in Catalonia, Spain.
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Family Reserve Olive Oil with Lemon Peel
The fresh aroma and refreshing flavor of lemon with olive oil is an excellent dressing for fish, shellfish, rice dishes and salads. Regarded as one of the world's most creative chefs, Ferran Adrià's constant passion for creating new concepts, techniques and flavors has inspired him to use delicious olive oil in his world famous elBullirestaurante, a Michellin 3-star restaurant in Catalonia, Spain.
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Family Reserve Olive Oil with Roasted Garlic
A garnish with an unmistakable freshness for salads, fish, meats and cheese. An oil with countless usage. Regarded as one of the world's most creative chefs, Ferran Adrià's constant passion for creating new concepts, techniques and flavors has inspired him to use delicious olive oil in his world famous elBullirestaurante, a Michellin 3-star restaurant in Catalonia, Spain.
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Grapeseed Oil
STAR Grapeseed Oil is a delicious ingredient which, unlike canola oil, has a slight aroma and minimal flavor so it does not mask the flavor of foods pared with. Low in saturated fats. High in polyunsaturated fats - approximately 72% Linoleic acid (Omega 6), has greater effect in elevating "good" HDL cholesterol and reducing "bad" LDL cholesterol. High in antioxidants, it contains vitamin E and vitamin A. Grapeseed oil is a healthier alternative to vegetable oil.
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