Manzanilla Spanish Olives Stuffed with Pimento
The most popular green olives exported from Spain. It is a small, oval shaped fruit with a thin, silky skin.
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Queen Spanish Olives Stuffed with Pimento
The second most popular green olives imported to the U.S. Compared to Manzanillas, the Queens are large, plump olives with a dark green color. The Queen's texture is somewhat coarser than the Manzanilla, but it is popular due to its large size.
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Spanish Salad Olives
Manzanilla Spanish Olives with minced pimiento are chopped and ready to be added to salads and other dishes.
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Family Reserve Premium Cannonballs
STAR Family Reserve Premium Cannonballs Spanish Queen Olives are imported from Spanish olive groves. Cannonballs have a mild and fresh fruity taste. They are pitted and stuffed with minced pimento before being cured. Serve with your favorite fresh bread, cheese and wine. They are excellent as a snack, appetizer or as a garnish to the perfect martini.
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Stuffed Cannonballs - Spanish Queen Olives
STAR "Cannonballs" are pimento stuffed Spanish Queen Olives that are significantly larger than "regular" Queens.
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