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Spanish Salad Olives

Manzanilla Spanish Olives with minced pimiento are chopped and ready to be added to salads and other dishes.

Usage Suggestions

Spanish Green Olives/Pimiento Stuffed are probably best known as a garnish in martinis, but they have other diverse uses:

  • add to potato, macaroni, chicken and green salads
  • make a delicious tapenade
  • mix into tuna salad and deviled eggs
  • top pasta, pizza, and bruschetta
  • add to kabob skewers
  • open a jar and serve as an appetizer or snack

Storage/Shelf Life

Spanish Olives must be refrigerated after opening.

Unopened and stored under proper conditions 3 year shelf life.

Once opened and stored under proper conditions 6 months shelf life

OU Kosher Certified Kosher